Small and cozy, this 50 seat hot spot in Downtown Birmingham is where locals hang for creative fresh seafood. Perennial favorite dishes include salmon atop lentils, sesame crusted tuna and sauteed lake perch. The bisques, chowders, oysters and coconut shrimp are excellent. The hospitality is sincere, the staff is professional and the environment is warm and friendly. The small copper bar up front is a great spot to eat, drink and mingle. In summer, the French doors open to the street and the deck out front is great for people watching.